Arkansas Black - Dry Cider

Dry Arkansas Black Apple Cider 6.9% ABV Arkansas Black apples were first cultivated around 1870 in Benton county Arkansas. The name comes from their deep maroon almost-black color. This cider was pressed from 100% Arkansas Black apples grown in Virginia, with a combination of natural cultures and a wine strain. Then naturally-conditioned for high carbonation! We get big APPLE flavor light acidity, medium tannins, and a waft of tropical fruit!